From a young age, Saro Di Bartolo cultivates the study of photography and since 1969 he has also began to do professional work. He collaborates with advertising agencies, publishers, and tour operators.
Passionate about history, art and customs of peoples, he traveled extensively, producing reportages in various regions of the world.

Collections from which splendid videos have emerged, today present on Youtube. Since the eighties he has been dealing with internet and multimedia products. Areas in which it has received prestigious awards.

His articles and images have appeared in various publications. Among those presences: Airone, BBC History Italy, Bell’Italia, Capital, Growth Tourism, Dove, Gazzetta dello Sport, Geo Travel Magazine, Hemispheres, Travels, the Rest of Carlino, La Maison / Lifestyle, la Repubblica, Max, Motosprint , Nautical, Qui Touring.

He is the author of over 30 exhibitions, solo and collective, among other things together with international celebrities such as Mike Goldwater and Tim Fitzharris.

These are some of the most recent and important ones:

”Mediterraneum Collection”, Catania, Masters of Photo Art“Ghost Towns, Mining Cities of the American Far West”, Acireale “Futuristic Bicycle Lightpaintings” Riccione, Cycling Tour of Italy” “Bangladesh”, Dogana Community Center – ASFA, Republic of San Marino, Exhibit Gallery IAT-Pro Loco Santarcangelo di Romagna, SI FEST Savignano sul Rubicone, Moderno Theatre, Guest of Honor at the “Circuito OFF Lucca 2018”, Gallery of the Library of Riccione Township, “Fotoperpassione” Gallery, Giarre, FIAF Gallery of Augusta, Galleria “ViaDelSignore”, Puntalazzo, Palazzo Vigo Gallery, Township of Riposto, “Vietnam, a Country to Discover”, Turin “Futurist Photopaintings”, Morciano di Romagna “Cortona on the Move Festival” “Fatto Quotidiano Festival, Marina di Pietrasanta”, selected by Oliviero Toscani “The Tale of Rimini”, “Teatro degli Atti”, Rimini “Splash – Water for Life”, “Emporio 31”, Milan “Rocce e Granelli”, Republic of San Marino “Beauty is Good for You”, Archiginnasio of Bologna, with permanent photos exhibited in the city hospitals “World Landscapes”, Rimini Fair “Namibia, Last Frontier of Capricorn”, Mondo Natura, Rimini “Tower of Time – Photography, Poetry and Music”, with Mario Luzi and Luciano Sampaoli, Longiano “The Eyes of the Bow”, Rimini Boat Show – Regatta 550×2, Porto Santa Margherita “From the Black Sea to the Red Sea”, Rimini, Sant’Agata Feltria “Continent Anatolia “, Municipality of Riccione

Among his many editorial achievements:

“Giò Pomodoro – Ornamenti 1954-95”, at the Venice Biennale and at the “Fashion Institute of Technology Museum” in New York “Magical Transparencies, The Old Windows”, Sansepolcro The “Guides to the 7 Museums of the Province of Rimini” series “Treasures of Art and Faith”, Emilia Romagna Region The monumental works “Colosseums in the World” and “Theatra” “Museums in Emilia Romagna”, Cultural Heritage Institute, Bologna “Urbino and Other Wonders”, Municipality of Urbino “Zagami Escultura”, Caracas, Venezuela

Among his prestigious awards:

– 1st Prize, United Airlines “International Travel Photography Grand Prize” among 15,000 photographers from all over the world – RAI3, Italian National TV Network, dedicates a special space to him, presenting his photos during the program “Mediterranean” – Winner of the Lonely Planet contest “Endless World Passion”, among 3,000 participants – 1st Prize at the 12th International Film Festival and Tourist CD-ROM of Varese, involving 26 countries – Special Environment Prize from the Ministry of Tourism of Turkey – “Posidone, Mediterranean Review of Culture and Environment”, Culture-Photography Award, WWF – Awarded in Catania of the “44th Silver Carnation” Prize – Winner of the 1st 100 Cities of Art Award in Ferrara, with his CD-ROM “Museums and Collections in Emilia Romagna” – Chosen in Los Angeles, together with the best nature photographers in the world, for the prestigious “Inner Reflections Calendar” – Present in the “Center for Photography of the Republic of San Marino” – First foreign photographer to publish a report on “Enthusiast Photographers Magazine”, the first English language international photography magazine in Bangladesh.- In October 2019 Guest Author at the 9th UCOP in Roseto degli Abruzzi, where he received a Lifetime Achievement Award, together with the famous Reuters photojournalist Tony Gentile – In August 2020 selected as an author of the ”Mediterraneum Collection”, exhibiting together with great Masters of Photo Art, such as Henri Cartier-Bresson, Helmut Newton, Sebastião Salgado, etc.

His website www.sarodibartolo.it, active since 1997 and constantly renewed, boasts over 2 million page views.

Saro Di Bartolo is naturally present on Facebook.

“Article and all photos are by © Saro Di Bartolo”

Sicily is the largest island in the Mediterranean Sea and one of the 20 regions of Italy. It has 5 million inhabitants and its capital city is Palermo.

Sicily is south of the Italian Peninsula, from which it is separated by the narrow Strait of Messina. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe and one of the most active in the world. The island has a typical Mediterranean climate.

A nation rather than a region, an island of a thousand faces and of ancient origins and traditions, perfectly inserted in a modern world and time.

Its strategic position in the center of the Mediterranean, of which it is the largest island, over the course of its history has made Sicily “appetizing” to the many populations that have succeeded in dominating it, starting with the populations of Magna Graecia that are established. founding cities such as Naxos, Syracuse, Selinunte, Agrigento, Segesta.

Rich in attractions that are part of the Unesco World Heritage, from the Arab-Norman Palermo to the enchanting Baroque Noto and the cathedrals of Catania, Monreale and Siracusa, there is no shortage of very different natural beauties, which make it a paradise for the tourist and the photographer, both hunting for monumentality and wonders of nature, from the Etna volcano to the islands that surround it.

All this is possible because Sicily has centuries of history to offer, starting with the various archaeological finds attesting to the presence of life even in prehistoric periods and then obviously containing all the expressive forms with which man wanted to leave a tangible sign. of his presence to posterity.

The Phoenicians, who founded Palermo, began mining the salt pans of Trapani and Marsala. Important monuments remain of the Romans in Catania, Syracuse, Taormina, Tindari, etc. The list is long and includes Vandals, Ostrogoths, Byzantines, Arabs, Normans, Swabians,

Each of these populations, which have succeeded each other over the centuries, enriched the artistic, historical and cultural heritage of the island, giving life to a unique multicultural environment.

In fact, organizing or choosing tourist itineraries in Sicily means sifting through various possible options offered by the island, starting from the archaeological and historical ones to the holiday ones that instead concern seaside resorts and inland villages.

How many pages of history. The Normans who founded the Kingdom of Sicily, the only people of northern Europe to conquer and found a Nordic state in southern Europe: the Kingdom of Sicily which lasted from 1130 to the 13th century, when the kingdom was conquered by the Angevins and with the revolt of the vespers passed to the Aragonese.

The island then became a viceroyalty of Spain, passed briefly to the Savoy and Austria and, finally, in the eighteenth century, to the Bourbons, under whom, united the kingdom of Sicily to the kingdom of Naples, the Kingdom of the Two arose in 1816 Sicilies. Sicily was united to the Kingdom of Italy in 1860 with a plebiscite, following the expedition of the Thousand led by Giuseppe Garibaldi during the Risorgimento.

Mount Etna is one of the world’s most active volcanoes and is in a constant state of activity. The fertile volcanic soils support extensive agriculture, with vineyards and orchards spread across the lower slopes of the mountain and the broad Plain of Catania to the south.
Due to its history of recent activity and nearby population, Mount Etna has been designated a Decade Volcano by the United Nations. In June 2013, it was added to the list of UNESCO World Heritage Sites.

The mountain has an eerie volcanic landscape, with solidified “rivers” of lava. It is used for skiing in winter, so be prepared for the cold at this altitude, even in summer.

The Salt Works of Trapani and Paceco is a nature reserve, established in 1995, in the western part of Sicily: in the province of Trapani. which covers almost 1000 hectares. The reserve, inside which the ancient salt extraction activity is carried out, is an important wetland that offers shelter to numerous species of migratory birds. It is managed by the WWF Italy.

Of Phoenician origin, the Arab geographer al-Idrīsī documents the presence of salt pans already in the period of Norman domination in Sicily for the Salt Works of Trapani. Under the reign of Frederick of Swabia, the state monopoly on salt production was established, which also continued during the Angevin domination. The Aragonese later sanctioned the return to private property, but it was under the Spanish crown that the salt production activity reached its peak, transforming the port of Trapani into the most important European trading center of the precious element. The salt pans from Trapani, arrived to the islands of the Stagnone.

From 1861 with the Unification of Italy these salt pans were not nationalized, and were the only ones to overcome the salt monopoly by the state, exporting it to different countries. After World War I, with the competition of the industrial saltworks of Cagliari, the decadence of the salt pans from Trapani began, accentuated by the outbreak of World War II and by the foreign competition with the rock salt. Many of the salt pans were abandoned.

From 1861 with the Unification of Italy these salt pans were not nationalized, and were the only ones to overcome the salt monopoly by the state, exporting it to different countries. After World War I, with the competition of the industrial saltworks of Cagliari, the decadence of the salt pans from Trapani began, accentuated by the outbreak of World War II and by the foreign competition with the rock salt. Many of the salt pans were abandoned.

The characteristic wind mills remain, used over time, for a dual purpose: some for salt milling, others for pumping salt water from one tank to another.

But after the establishment of the Reserve and its assignment under management to WWF Italia, there was a new relaunch of production activities and salt processing.

Trapanese sea salt is now included in the list of traditional Sicilian food products, under the name “Marine Salt of Trapani”.

In 2011 the salt pans of Trapani obtained the recognition of the Ramsar wetland.

When it comes to “sweetness”, Sicily has a great tradition. It boast a huge range of sweet pastries, ice-creams, cakes and other kinds of dessert.

Other varieties of cassata exist today—cassata Catanese is quite popular in the Catania region of Italy, while cassatella di Sant’Agata is traditionally consumed during the feast of Saint Agatha, characterized by its small size, green marzipan, and a single cherry on top.
Besides Cassata, Sicily offers a very wide range of other cakes, among which very delicious ones are Setteveli and Lemon cake.

There are also various different kinds of chocolate cake and a wide range of small cakes.

Legend has it that they were originally prepared by the women of the ancient city of Qal’at al-Nisā’ (castle of women), the modern-day Caltanissetta, which at the time served as the harem of a Saracen emir. Later on, the recipe somehow found its way to the monasteries of Palermo where nuns would prepare this lavish dessert during the carnival season.

Cannoli have come a long way since then, becoming incredibly popular not only throughout Italy, but also in North America, where they were introduced by Sicilian immigrants in the late 19th century. Although people in the United States are familiar with different variations of this classic recipe, cannoli in Sicily are still prepared in a more traditional way.

The crispy pastry shells are typically flavored with cocoa, suet, and Marsala wine, while the delicate freshness of the sweetened ricotta is sometimes enriched with orange blossom water, candied orange peel, chocolate, zuccata candied pumpkin, or finely chopped pistachios.

The name is derived from canna, a cane reed that’s cut into sections and used as a mold for frying the pastry shells, although metal cylinders have mostly replaced canna nowadays. And last, but certainly not least, cannoli shells are always filled just before serving to prevent them from getting soggy, ensuring the perfect feel of crunchiness against the creamy filling.

Another speciality is “gelato”. Ice-cream having and endless variety of different ingredients, flavours, colors!

The island of Sicily at the toe of Italy’s boot has an incredible history and there are incredible Greek and Roman ruins throughout the island. Over its lifetime, it has been governed by many great civilizations, from the Romans and the Greeks to the Byzantine empire. Each culture has left its mark in some way or another, the Greeks and Romans through striking architecture. Taking a tour of these beautiful preserved ruins in Sicily is like stepping  back in time and discovering the multicultural heritage of the island.

The most basic elements of both Greek and Roman theatres are shared: semicircular, raised seating, a chorus, and incredible acoustics. The early Greek theaters were made of wood, built into the hillside, and had a beaten earth stage as the focal point. In other words, the seats were built into the natural slope of the hill, taking advantage of the elevated viewing opportunity.

Though originally made all out of wood, the 5th century renovations saw a rectangular stage with corresponding wings added and stone seats in the front row only.

By the 4th century BC, all the seats were transformed from wooden planks into stone benches and acquired a backdrop of stone and semi-columns. Centuries later, Roman theaters took the architectural form of Greek theatres and tweaked it, refined it, and altered it just enough to fit their own socio-political tastes. Perhaps the biggest visual difference is that Roman theatres were usually freestanding, which means that they were not constructed into a hillside. Roman theatre also built the backdrop to at least two stories and joined it with the seating. They installed awnings that could be extended, enclosing the whole theatre in a style of which we are familiar with today.

Other modifications included the complete paving and/or marbling of the performance area, the orchestra, and the seats. They added monumental statues, columns, and reliefs to the stage to make it even more impressive to the viewers.
Ancient Greek and Roman theatres are spread all around the island. Just to name a few: Palazzolo Acreide, Segesta, Morgantina, Tindari.

Other modifications included the complete paving and/or marbling of the performance area, the orchestra, and the seats. They added monumental statues, columns, and reliefs to the stage to make it even more impressive to the viewers.
Ancient Greek and Roman theatres are spread all around the island. Just to name a few: Palazzolo Acreide, Segesta, Morgantina, Tindari.

By the 4th century BC, all the seats were transformed from wooden planks into stone benches and acquired a backdrop of stone and semi-columns. Centuries later, Roman theaters took the architectural form of Greek theatres and tweaked it, refined it, and altered it just enough to fit their own socio-political tastes. Perhaps the biggest visual difference is that Roman theatres were usually freestanding, which means that they were not constructed into a hillside. Roman theatre also built the backdrop to at least two stories and joined it with the seating. They installed awnings that could be extended, enclosing the whole theatre in a style of which we are familiar with today.

In 409 BC Cave di Cusa was suddenly abandoned. This was due to the unexpected and unwanted arrival of Carthaginian invader Hannibal. This visit broke out into a war between the opposing forces, and ultimately Selinunte was defeated. The town was destroyed after the defeat, and no work ever occurred at the quarry again. The slaves and laborers fled the scene and escaped to safety. The blocks of stone that were currently being worked on were completely left alone and have formed the geography of the site today. In its day, Cave di Cusa was very efficient, so one might wonder how this site would have transformed throughout history if it had not been for its abandonment.

In modern times, Cave di Cusa has become a popular tourist destination in Sicily. The ancient Greek culture and influence of Selinunte and the surrounding areas is evidenced here. It is said to be beautiful in the spring, due to its array of flowers and pillars and people have been known to have picnics there. There are also many bed and breakfasts located nearby, due to the large amount of tourism. In addition, it is most importantly a piece of history and has cultural value to it. The pillars have been preserved very well since they were interrupted in their production. Therefore, many visitors find it very educational as well as beautiful.